Caraway bread with light fennel on top- this bread will make you remember what a rye bread tasted like. Pairs well with everything toast and savory- and especially RUBENS!
Ingredients- Oat flour, brown rice flour, tapioca starch, olive oil, eggs, little molasses, agave, yeast, salt, xanthum gum, caraway, fennel on top, and love.
Caraway bread with light fennel on top- this bread will make you remember what a rye bread tasted like. Pairs well with everything toast and savory- and especially RUBENS!
Ingredients- Oat flour, brown rice flour, tapioca starch, olive oil, eggs, little molasses, agave, yeast, salt, xanthum gum, caraway, fennel on top, and love.